![]() ![]() Snap this crunchy bean in half to expose the contrasting green. My favorite use for purple-podded Beans is to pick them while slim and tender, along with green and yellow ones, and arrange all three on a platter with a hummus dip. Red Swans colorful pods are an unusual shade of lavender pink. ![]() Sow Bush Beans every 10 to 15 days until 2 months before the first frost date in the fall for continuous yields.Ī mainstay of the kitchen garden, homegrown Beans outshine those that are store-bought in their delicious, just-pickedįlavor, crisp-tender texture and rich vitamin content. Harvest when the Beans are young, slim and on the small side for the best eating! It is vital to keep Beans picked regularly since seed formation slows andĮventually halts production. Water as needed by soaking the soil around the Beans and fertilize with kelp or fish emulsion as needed.įor Pole Beans, provide support with rough poles, teepees, netting or a trellis. After planting, do not water until the sprouts emerge, unless it is very hot and dry. Cool, wet weather may necessitate a second planting: bean seeds rot in cold, damp soil. Amend the soil as needed with organic fertilizer, compost and/or well-aged manure. Plant Beans when the soil has warmed to 60☏ and all danger of frost has passed. If you dig in well-rotted manure at the time of planting, your bean plants will grow better, be more free from disease and give you a better yield.īeans love sun and well-draining, fertile soil. Sow seeds and harvest an improved yield.Just because legumes are known to improve the soil in which they grow, it does not mean that they needn't be planted in good soil themselves. Simply mix the inoculant in a bag with the seed until the seed is coated. *Inoculant refers to a type of bacteria (Rhizobia bacteria) that grows on the roots of legumes (beans, peas, clover, alfalfa) to help produce nitrogen. Usually, under fertile and good climatic conditions, Beans seeds take 8 to 12 days to germinate. Copper sprays will work to some extent to prevent or prolong the onset of diseases.Įxcellent companion for most vegetables except the onion family, basil, fennel, kohlrabi. Foliar disease, both fungal and bacterial, can be slowed by allowing for good air circulation between plants and not over fertilizing. Root maggots and cutworms can attack the seed and young seedlings. Bean formation in the pod is a sure sign of over-maturity. Keep plants constantly picked to ensure a fresh supply. Harvest once the beans are smooth, firm and crisp. Red Swan is a newer variety, an open-pollinated bean that was bred out of a cross between a pinto and a purple podded bean, and makes for delicious fresh eating. Beans are light feeders compost or well-rotted manures worked into the soil at the time of planting is sufficient. Good air circulation around plants is essential, especially for late shelling or dry type beans, as they are very susceptible to fungal diseases which prevail later in the season. Use inoculant at the time of planting to help boost soil fertility.*īoth bean types require a full sun location, soil pH of 6.5-7.5, and well-drained soil. If using untreated seed, plant thicker and thin to desired density. Reseed until mid-summer for a constant supply all season long. Theyre wonderful when steamed, canned or cooked into your favorite recipes. Sow 1 inch deep and 2 inches apart in rows 18 inches (bush beans) to 24 inches apart (shell beans). A cross between a purple snap bean and pinto bean, Red Swans vigorous plants produce high yields of Romano-type, flattened pods that are meaty and flavorful. ![]() Direct seed after risk of frost when soil warms to 18-24˚C. ![]()
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